Starbucks delivers seasonal favourites to customers worldwide. Here are some of them.
The enormous coffee shop incorporates festive charm in a variety of ways. You might look forward to seeing your neighbourhood shop decked out for the holidays each year and the baristas dressed appropriately. It’s finally time to enjoy your preferred Christmas beverage there.
Starbucks frequently offers fresh beverages and promotions. The company experiences a surge of energy when the popular holiday drinks return, which typically happens at the start of November every year.
However, if you consider the company’s seasonal sips and aromas, you could believe that one size fits all internationally. Uh, uh. Different cultures celebrate holidays in different ways.
What Starbucks International Has to Offer Over the Holidays?
We get a taste of the most popular Christmas drinks throughout the world thanks to Starbucks Stories & News. Around the world, from west to east:
— The Starbucks Caramel Waffle Latte is the seasonal beverage offered in Europe, Africa, and the Middle East. The beverage has a stroopwafel cookie-like flavour. It is prepared with milk, caramel whipped cream, and spiced winter waffle sauce from Starbucks. followed by spicy caramel waffle crunch on top.
— In Africa, the Middle East, Asia, Europe, and Japan, Starbucks offers gingerbread lattes. The beverage, which has been available since 2000, is likewise created using Starbucks espresso before heated milk and gingerbread syrup are added. There is a vegan version of the beverage as well. A wafer topping and gingerbread-flavored whipped cream complete it.
— Teas are among of the popular holiday drinks in Japan and South Korea. A Joyful Medley Apricot and Mousse Tea Latte is available in Japan. Starbucks combines milk tea, dried fruits, and three distinct teas. The last garnish for the tea latte is an apricot sauce and mousse. This beverage can be ordered hot or cold.
— Jeju Golden Tangerine Mint Tea is popular in South Korea. This tea has no caffeine and mixes the aromas of mint tea and sweet-sour tangerines from South Korea’s Jeju Island.
Starbucks’ Toasted White Chocolate Mocha is a favourite in the United States. The holiday beverage contains espresso, steaming milk, toasted white chocolate mocha, and caramelised white chocolate. Whipped cream and other delights are added on top.
Is there a beverage that is adored everywhere?
It is the Peppermint Mocha, which can be had hot, iced, or blended. This traditional holiday dessert is composed with espresso, steaming milk, sweet mocha sauce, and peppermint syrup topped with whipped cream.
In Asia and Europe, clients prefer candy-cane chunks and/or swirls of drizzled mocha, while baristas in America top off the Peppermint Mocha with a dusting of dark chocolate curls.
The Holiday Drink Fest is almost over.
There is still time to go out and enjoy these seasonal drinks that are only available for a limited time, and because there are around 33,000 Starbucks outlets worldwide, you won’t have to travel very far.
Until the second week of January, or until the baristas run out of ingredients to prepare them, Starbucks typically offers these goodies.
After that, you won’t be able to enjoy these festive beverages outside for another 10 months or so.
Photo Credits: https://www.wikipedia.org/